Blade material:
288 layer random pattern Damascus.1095/80CRV2/15N20 carbon steel.
 
Cutting edge: 9.75”
Overall length: 15.825
 
Handle material:
Elfortyn Ivory/Rosewood Burl with nickel silver spacer and pin
 
Sujihiki knives are the equivalent to a European slicer with a few differences.  First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention.  Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut.  Sujihiki can be used for filleting, carving and general slicing purposes.