Santoku inspired design.
 
7” cutting edge
11.5” Over all length
Go Mai blade with an 80CRC2 core. Pure nickel shims and antique wrought iron cladding.
DymaLux handle with stainless mosaic pins.
 
Santoku, which means ‘three virtues’ in Japanese, is an all-purpose knife with a taller blade profile than a gyutou.  Its three virtues are the knife’s ability to cut fish, meat and vegetables.   Santoku have a flatter ‘belly’ than gyutou and can be used comfortably with an up and down chopping motion rather than a ‘rocking’ type cut.