Knife Style: Western Chef and Petty Set
Cutting Edges: 8" and 5"
Overall Lengths: 13.75" and 9.5"
Blade Material: 1084/15N20 Polished Damascus Carbon Steel
Handle Material: Dyed Curley Maple
                                   Nickel Silver Pins                                    
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Instructions and Note for Proper Upkeep
*PLEASE DO NOT WASH IN THE DISHWASHER!
*Clean after each use using warm soapy water
*This knife is constructed of carbon steel and 
    will take on a patina with use over time. This is 
    normal and can be mitigated by cleaning immediately 
    after use and storing properly.
*Apply a thin to liberal coat of THF knife oil before storage.
    (Directions on the bottle)
 
‘Chef’ doesn’t mean that you’re the best cook,
 it simply means ‘boss’   -- Tom Colicchio  --