Available now 🔥
7.5” cutting edge
“Tuxedo Chef Knife”
Silver Steel Carbon Chef Knife with African Blackwood Handle Nickel and G10 spacer.
Price Includes Claro Walnut Saya with Black and Red Carbon Fiber Pin
 
Gyutou are the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives and can be used for most tasks.  Japanese gyutou are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge.  The design features nothing to obstruct the edge of the handle end of the blade, so it can be sharpened and thus used entirely.  The word gyutou in Japanese means ‘beef knife’.